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The Delicious Cheddars Spinach Dip Recipe

The Delicious Cheddars Spinach Dip Recipe

Delicious and simple Cheddars Spinach Dip Recipe is what we get from Tourne Cooking School. Spinach is vegetable with high nutrition to keep the body healthy. With cheese and dipping, you get both calorie and nutrition at a single recipe. The ingredients are easy to find and the cooking instructions are not complex at all.


  • 10 oz. spinach (fresh or frozen)
  • 8 oz. cream cheese
  • Sour cream, ½ cup
  • 1 cup Cheddar cheese, shredded
  • ½ cup Monterrey jack cheese, shredded
  • ½ cup Parmesan cheese, shredded
  • 1 tablespoon garlic powder
  • 1 tablespoon onion (minced)
  • 1 pinch for black pepper, salt, and paprika powder
  • Tortilla Chips
  • French bread

Cooking Instructions:

  1. Use bowl to mix cheese and sour cream.
  2. Put spinach, all cheeses, garlic, and black pepper.
  3. Mix again until it turns into delicate mixture.
  4. Add paprika powder and put it aside.
  5. Prepare oven then bake spinach dip.
  6. Wait for ten minutes.
  7. Now, the Cheddars Spinach Dip Recipe is ready to serve.

This recipe is quite flexible because you can add few ingredients. For example, new recipe will be called spinach dip with cream cheese and mayo if you add mayonnaise while mixing all cheese and spinach. Fresh spinach is better because it is easy to turn into crunch and crispy texture. However, the frozen one is not bad as well.

Moreover, Cheddars restaurant recipes may use breads and chip which bring more calories. If you are on diet, use other vegetables as the replacement to be healthier. The examples of vegetables are cucumber, carrot, and celery. Potato is also good companion to enjoy this spinach dip. The basic recipe has cheese flavor, but some people may not be favorable with it. In order to get another taste, try chicken broth or powder. When adding broth, reduce the cheese compound to balance spinach flavor. Well, Cheddars Spinach Dip recipe from Tourne Cooking is very simple to try, right?


Kneaders French toast Recipe

A Handful of Happiness in Kneaders French Toast Recipe

When hearing the name “Kneaders”, all you can think may be the famous Kneaders French toast Recipe. A set of French toast wrapped in typical Kneaders sauce will make you tempted to try.


  • 8 slices of Kneaders Cinnamon Bread loaf
  • 3 cups of vanilla milk
  • A tablespoon of vanilla extract
  • 2 tablespoons of butter
  • 8 medium-sized eggs
  • A cup of strained flour
  • ¾ teaspoon of granulated salt
  • A cup of heavy whip cream
  • 2 cup of brown sugar
  • A cup of corn syrup
  • A cup of caramel syrup

Cooking Instructions for French Toast:

  1. Take out electric griddle and preheat it to 375 ° F.
  2. In baking dish, whisk eggs, salt, vanilla extract, milk, and a cup of brown sugar.
  3. When reaching 375° F, slide butter to the electric grille and spread it across the plain.
  4. Take out bread slices and dip them into baking dish mixture. Make sure all sides are covered.
  5. Put bread slices onto griddle. When the sides turn golden brownish, flip them over.
  6. When all sides are evenly toasted, set them aside in tissue-coated plate.
  7. After the toast are warmed up, put them into large plate.

Kneaders Pancake Syrup Recipe:

  • Pour the rest of ingredients, including the rest of brown sugar into a saucepan.
  • Cook sauce over medium heat for about 5-8 minutes.
  • Stir the mixture until the sauce has become fluid and creamy, or when the sugar is melting.
  • When it reached the condition, please take it simmer for about 3 minutes.
  • Pour sauce over French toast, and keep the rest in a sauce boat.

The carbohydrates and proteins contained in this recipe are slightly high, while the kneaders French toast nutrition intake tends to vary. In one serving of Kneaders French toast Recipe, there are 27g total carbs, 25g total fat, 11g sugar, and 32g of protein.

Well, enjoyed with a glass of lemon tea and the refreshing spring breeze, Kneaders French toast recipe will surely be pleasant and tasty snack.

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